For preparing spicy onion pakkoda, first mix gram flour, rice flour and required salt in a bowl.

Add baking powder, onion, green chillies, chilly powder, asafoetida, curry leaves and coriander leaves.

Add little water(Do not make it as a batter) mix in between and make a thick mixture.

Heat oil in kadai, when hot, add the mixture little(less than a lemon size) by hand or use a tsp to pour.

When it becomes dark brown in color, remove from flame and place it in a tissue paper to absorb the oil.

Spicy onion pakkoda is ready. Serve hot at tea time.