Spicy Onion Pakkoda


Spicy Onion Pakkoda

A tasty snack - Spicy Onion Pakkoda
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • For preparing spicy onion pakkoda, first mix gram flour, rice flour and required salt in a bowl.
  • Add baking powder, onion, green chillies, chilly powder, asafoetida, curry leaves and coriander leaves.
  • Add little water(Do not make it as a batter) mix in between and make a thick mixture.
  • Heat oil in kadai, when hot, add the mixture little(less than a lemon size) by hand or use a tsp to pour.
  • When it becomes dark brown in color, remove from flame and place it in a tissue paper to absorb the oil.
  • Spicy onion pakkoda is ready. Serve hot at tea time.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online