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Chicken Carrot Pulav
Tasty rice dish
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Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1/2
cup
Chicken
2
cups
Carrot
grated
2
cups
Basmati rice
2
tbsp
Butter
3/4
tsp
Pepper powder
3 1/2
cup
Water
1
tsp
Sugar
Coriander leaves
to garnish
Instructions
For preparing chicken carrot pulav, cook the chicken with required salt and pepper. Remove bones and chop it.
Fry carrot and pepper powder in butter.
Add sugar and fry again.
Add the rice to it and roast for 2 min.
Add chicken, coriander leaves and boil well.
When the water boils, reduce flame and cook the rice well.
Take it from flame when the rice gets cooked and the water is drained.
Chicken carrot pulav is ready. Serve hot.
Specialities: 1)Fusion recipe.
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