Go Back
–+ servings

Idichu Pizhinja Payasam

A good and simple payasam recipe
No ratings yet
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 cup Raw rice Pachari
  • 5 cups Water
  • 3 tbsp Sugar
  • 1/4 kg Jaggery melted, Sharkara
  • 2 cups Coconut milk
  • 1 tsp Ghee
  • 1/2 tsp Cumin powder Jeerakam
  • 1 tsp Dry ginger powder Chukku
  • 1/2 tsp Cardamom powder Elakka

Instructions
 

  • For preparing idichu pizhinja payasam, cook pachari in water.
  • When the rice gets cooked and the water starts draining, add melted jaggery and sugar and cook again.
  • Add ghee and coconut milk to it. Cook again for 5 minutes.
  • Add cumin powder, cardamom powder and dry ginger. Mix well.
  • Remove from flame and serve hot.
Tried this recipe?Let us know how it was!