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–+ servings

Chemmeen Puli

A nadan recipe with prawns
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 cup Prawn cooked with salt, pepper and turmeric powder
  • 3 nos Onion sliced
  • 1/2 tsp Garlic paste
  • 3/4 tsp Chilly powder
  • 1/2 tsp Ginger paste
  • 2 cups Tamarind leaves
  • 1/4 tsp Turmeric powder
  • 1/2 cup Water
  • Salt As reqd
  • 6 tbsp Oil

Instructions
 

  • For preparing chemmeen puli, fry onion in oil.
  • Add the ingredients garlic paste, chilly powder, ginger paste and turmeric powder. Fry again.
  • Add water to it and cook the onion.
  • Add tamarind leaves and fry again.
  • Add prawns and required salt. Cook well and remove from flame.
  • Chemmeen puli is ready. Serve hot.
  • Specialities: 1)Innovative recipe.
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