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–+ servings

Methi(Uluva) Chappathi

Fenugreek leaves, wheat flour and other ingredients are made into a dough
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1/2 cup Fenugreek leaves chopped, Uluva ela
  • 2 cups Wheat flour
  • Oil As reqd
  • Salt As reqd
  • Water As reqd

Instructions
 

  • For preparing methi chappathi, fry fenugreek leaves in 1 tsp of oil and mix it with wheat flour.
  • Knead all the ingredients well, as for chappathi dough.
  • Roll out to make chappathi¦s.
  • Heat the chappathi¦s on both the sides and then heat it directly on the flame.
  • Methi chappathi is ready. Serve hot with vegetable stew.
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