Methi(Uluva) Chappathi


Methi(Uluva) Chappathi

Fenugreek leaves, wheat flour and other ingredients are made into a dough
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing methi chappathi, fry fenugreek leaves in 1 tsp of oil and mix it with wheat flour.
  • Knead all the ingredients well, as for chappathi dough.
  • Roll out to make chappathi¦s.
  • Heat the chappathi¦s on both the sides and then heat it directly on the flame.
  • Methi chappathi is ready. Serve hot with vegetable stew.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online