Kadai Paneer Restaurant Style
Tasty recipe with paneer
Ingredients
- 1/2 kg Paneer cut lengthwise
- 1 no Capsicum sliced
- 2 tsp Coriander powder
- 1 tsp Chilly powder
- 3/4 tsp Kasoori methi Uluva ela
- 2 tsp Ginger chopped
- 3 nos Green chillies chopped
- 3 nos Tomato chopped
- 3 tbsp Ghee
- Coriander leaves As reqd
- 4 cloves Garlic chopped
- Salt As reqd
- 1 tsp Garam masala
Instructions
- For preparing kadai paneer, heat ghee and saute garlic and capsicum.
- Add coriander powder, chilly powder, ginger, green chillies and tomato.
- Add kasoori methi and salt.
- Add paneer to the mixture and mix well.(Sprinkle water)
- When paneer is cooked, add garam masala and coriander leaves.
- Kadai paneer is ready.
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