For preparing soya bean ularthiyathu, soak soya bean over night and cut into halves. Drain and keep aside.

Dry roast cumin seeds, coriander powder, chilly powder, turmeric powder, mutton masala, garam masala, curry leaves, onion chopped, ginger and 1 green chilly.

When cool, grind into paste.

Heat pressure cooker, add little oil.

Add the paste and fry for few minutes till it becomes brown.

Add soya beans and required salt.

Add the sliced tomato.

Pressure cook it with required water.

When done, remove from flame.

Heat frying pan, add oil.

Fry onion rings, chopped garlic and curry leaves.

At this stage add the soya bean with gravy in it.

Heat till the gravy thickens.

Add cumin powder and pepper powder.

Simmer the flame and let it fry till brown color.

Serve hot with rice.