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Soya Bean Ularthiyathu
Vegetarian
Vegetarian Curries
Soya Bean Ularthiyathu
s
By
sarithaprasad
•
May 30, 2011
Soya Bean Ularthiyathu
A tasty recipe with soya chunks and spicy kerala masala
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
packet
Soya Bean
soaked in
water
and chopped into halves
1
no
Onion
chopped
1
no
Onion
cut into circles
1
no
Tomato
sliced
4
nos
Green chillies
slit
1
tbsp
Coriander powder
2
tsp
Chilly powder
1
tsp
Turmeric powder
2
tsp
Mutton masala
Eastern
2
tsp
Ginger
chopped
2
tsp
Garlic
chopped
1
tsp
Pepper powder
1
tsp
Cumin seeds
Jeerakam
1
tsp
Cumin seed powder
1
tsp
Garam masala
Salt
As reqd
Coconut oil
As reqd
1
cup
Curry leaves
Instructions
For preparing
soya bean
ularthiyathu, soak
soya bean
over night and cut into halves. Drain and keep aside.
Dry roast
cumin seeds
,
coriander powder
, chilly powder,
turmeric powder
, mutton masala,
garam masala
,
curry leaves
,
onion
chopped,
ginger
and 1 green chilly.
When cool, grind into paste.
Heat pressure cooker, add little
oil
.
Add the paste and fry for few minutes till it becomes brown.
Add soya beans and required
salt
.
Add the sliced
tomato
.
Pressure cook it with required
water
.
When done, remove from flame.
Heat frying pan, add
oil
.
Fry
onion
rings, chopped
garlic
and
curry leaves
.
At this stage add the
soya bean
with gravy in it.
Heat till the gravy thickens.
Add
cumin powder
and
pepper powder
.
Simmer the flame and let it fry till brown color.
Serve hot with rice.
Tried this recipe?
Let us know
how it was!
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written by
sarithaprasad
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