Soya Bean Ularthiyathu
A tasty recipe with soya chunks and spicy kerala masala
Ingredients
- 1 packet Soya Bean soaked in water and chopped into halves
- 1 no Onion chopped
- 1 no Onion cut into circles
- 1 no Tomato sliced
- 4 nos Green chillies slit
- 1 tbsp Coriander powder
- 2 tsp Chilly powder
- 1 tsp Turmeric powder
- 2 tsp Mutton masala Eastern
- 2 tsp Ginger chopped
- 2 tsp Garlic chopped
- 1 tsp Pepper powder
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Cumin seed powder
- 1 tsp Garam masala
- Salt As reqd
- Coconut oil As reqd
- 1 cup Curry leaves
Instructions
- Dry roast cumin seeds, coriander powder, chilly powder, turmeric powder, mutton masala, garam masala, curry leaves, onion chopped, ginger and 1 green chilly.
- When cool, grind into paste.
- Heat pressure cooker, add little oil.
- Add the paste and fry for few minutes till it becomes brown.
- Add soya beans and required salt.
- Add the sliced tomato.
- Pressure cook it with required water.
- When done, remove from flame.
- Heat frying pan, add oil.
- At this stage add the soya bean with gravy in it.
- Heat till the gravy thickens.
- Add cumin powder and pepper powder.
- Simmer the flame and let it fry till brown color.
- Serve hot with rice.
Tried this recipe?Let us know how it was!
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