Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Soya Bean(soaked in water and chopped into halves) - 1 packet
- Onion(chopped) - 1 no
- Onion(cut into circles) - 1 no
- Tomato(sliced) - 1 no
- Green chillies(slit) - 4 nos
- Coriander powder - 1 tbsp
- Chilly powder - 2 tsp
- Turmeric powder - 1 tsp
- Mutton masala(Eastern) - 2 tsp
- Ginger(chopped) - 2 tsp
- garlic(chopped) - 2 tsp
- Pepper powder - 1 tsp
- Cumin seeds(Jeerakam) - 1 tsp
- Cumin seed powder - 1 tsp
- Garam masala - 1 tsp
- Salt(As reqd) -
- Coconut oil(As reqd) -
- Curry leaves - 1 cup
Ingredients
|
Rate this recipe!
|
Instructions
- Dry roast cumin seeds, coriander powder, chilly powder, turmeric powder, mutton masala, garam masala, curry leaves, onion chopped, ginger and 1 green chilly.
- When cool, grind into paste.
- Heat pressure cooker, add little oil.
- Add the paste and fry for few minutes till it becomes brown.
- Add soya beans and required salt.
- Add the sliced tomato.
- Pressure cook it with required water.
- When done, remove from flame.
- Heat frying pan, add oil.
- Fry onion rings, chopped garlic and curry leaves.
- At this stage add the soya bean with gravy in it.
- Heat till the gravy thickens.
- Add cumin powder and pepper powder.
- Simmer the flame and let it fry till brown color.
- Serve hot with rice.
Share this Recipe
