Idli | Soft Idlis
Ingredients
- 1 cups Boiled rice
- 2 cups Raw rice
- 1 cup Urad dal Uzhunnu parippu
- 3 - Salt
- 1 tsp Fenugreek seeds
Instructions
- For preparing idli, soak boiled rice and raw rice together in water. Add fenugreek seeds.
- Soak urad dal in water separately.
- After 3 hours grind them separately.
- After grinding, mix both the items to make a batter (Kindly note that idli preparation can be made only after 6 to 7 hours of fermentation).
- Pour the batter in idli maker plates(idli tray). Oil the idli plate with gingelly oil if it is stainless steel.
- Steam the idli until done.
- Idli recipe, is ready.
Tried this recipe?Let us know how it was!