Instructions
- Soak urad dal in water separately.
- After 3 hours grind them separately.
- After grinding, mix both the items to make a batter(Kindly note that idli preparation can be made only after 6 to 7 hours of fermentation).
- Pour the batter in idli maker plates(idli tray). Oil the idli plate with gingelly oil if it is stainless steel.
- Steam the idli until done.
- Idli - brahmin special recipe, is ready.
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