For preparing tamil dosai, soak in water boiled rice and raw rice together. Soak in water urad dal separately for about 4 hours and grind separately.

After grinding, mix both of them so as to make a batter. Allow it to ferment for 8 hours.

Add salt.

Pour a ladle full of batter and spread it evenly in round shape on a nonstick pan.

Add oil around it and allow it get cooked till it becomes crisp.

Turn sides and cook well.

Tamil dosai is ready.