Tamil Dosai – Brahmin Special


Tamil Dosai - Brahmin Special

Tasty dosai
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 5 people



  • For preparing tamil dosai, soak in water boiled rice and raw rice together. Soak in water urad dal separately for about 4 hours and grind separately.
  • After grinding, mix both of them so as to make a batter. Allow it to ferment for 8 hours.
  • Add salt.
  • Pour a ladle full of batter and spread it evenly in round shape on a nonstick pan.
  • Add oil around it and allow it get cooked till it becomes crisp.
  • Turn sides and cook well.
  • Tamil dosai is ready.
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