Go Back
Print
–
+
servings
Smaller
Normal
Larger
Stuffed Potato Fry
Potatoes are stuffed with other ingredients
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
3
nos
Potatoes
300
ml
Oil
1
cup
Chickpea flour
Kadala mavu
1
tbsp
Rice flour
1
tbsp
Corn flour
1
tsp
All purpose flour
Maida
1
tsp
Chilly powder
Salt
As reqd
1/2
tsp
Asafoetida powder
Kayam
1/2
tsp
Soda bicarb
For stuffing:
1
no
Onion
finely chopped, big
1
no
Carrot
finely chopped
2
nos
Green chillies
finely chopped
1
tsp
Ginger
grated
Salt
As reqd
1
tsp
Pepper powder
2
springs
Coriander leaves
finely chopped
2
tsp
Juice of lemon
Instructions
For preparing stuffed potato fry, mix all the ingredients for stuffing and keep aside.
Cut the potato in thick halves.
Make the batter of dosa batter consistency by mixing the flours, chilly powder, salt, asafoetida and soda bicarb.
Heat oil in a kadai. Dip each potato slice in the batter and fry till cooked.
Slit the potato halves and stuff the filling material.
Stuffed potato fry. Serve hot.
Tried this recipe?
Let us know
how it was!