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Parippu Ada - Brahmin Special
A variety dosa with different dal
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Boiled rice
3/4
cup
Chana dal
Kadala parippu
Urud dal(Uzhunu parippu
black variety) - 1/4 cup, Uzhunu parippu
1/2
cup
Toovar dal
Thuvara parippu
3
nos
Green chillies
6
nos
Red chillies
1
pinch
Asafoetida
Kayam
4
tsp
Salt
Gingelly oil
As reqd
Instructions
For preparing parippu ada, soak ingredients: boiled rice, channa dal, urad dal and toovar dal in water for 3 hours.
Grind this mixture with green chillies, red chillies, asafoetida, salt and curry leaves. This should be a semi thick solid.
Pour the batter in non-stick pan in round shape with a ladle and pour gingelly oil around it.
Turn both sides and cook.
Parippu ada is ready.
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