2 cups Boiled rice3/4 cup Chana dal (Kadala parippu)Urud dal(Uzhunu parippu (black variety) - 1/4 cup, Uzhunu parippu)1/2 cup Toovar dal (Thuvara parippu)3 nos Green chillies6 nos Red chillies1 pinch Asafoetida (Kayam)4 tsp SaltGingelly oil (As reqd) For preparing parippu ada, soak ingredients: boiled rice, channa dal, urad dal and toovar dal in water for 3 hours.Grind this mixture with green chillies, red chillies, asafoetida, salt and curry leaves. This should be a semi thick solid.Pour the batter in non-stick pan in round shape with a ladle and pour gingelly oil around it.Turn both sides and cook.Parippu ada is ready. Tamil