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–+ servings

Kothimbir Chi Wadi

Bengal gram and other ingredients are added
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

  • 1 cup Bengal gram soaked, Kadala Parippu
  • 4-5 pods Garlic
  • 1 tsp Cumin powder Jeerakam
  • 3 nos Green chillies
  • Salt As reqd
  • 1/2 cup Coriander leaves chopped
  • 1 cup Vegetable oil

Instructions
 

  • For praparing kothimbir chi wadi, grind bengal gram, garlic, cumin powder, green chillies and salt.
  • Mix it with the chopped coriander.
  • Make big cutlets out of the mixture.
  • Steam the cutlets over half an inch of boiling water for 10 min.
  • Let it cool and cut into 1/2 inch slices.
  • Shallow fry in oil until crisp.
  • Kothimbir chi wadi Serve hot.
  • Specialities: 1)Tamil recipe.
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