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–+ servings

Tomato Fish Curry

Fish cooked in tomato gravy
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Boneless fish
  • 2 cups Tomato juice
  • 1/4 tsp Ginger paste
  • 1/4 tsp Garlic paste
  • 1/2 tsp Ajwain Ayamodhakam
  • 1/2 tsp Cumin powder
  • 1/2 tsp Pepper powder
  • 1/4 tsp Chilly powder
  • Salt As reqd
  • 1 tbsp Coriander leaves chopped
  • 1 pinch Cinnamon powder Karugapatta
  • 1/2 tsp Mint leaves

Instructions
 

  • For preparing tomato fish curry, wash the fish with a big spoon of vinegar. Keep this aside.
  • Boil the ingredients: ginger paste, garlic paste, ajwain, cumin powder, pepper powder, chilly powder, salt and cinnamon powder in tomato juice.
  • Add the fish pieces to it and cook in low flame.
  • Tomato fish curry is ready. Decorate it with coriander leaves and mint leaves. Serve hot.
  • Specialities: 1)Nadan recipe.
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