Tomato Fish Curry
Tomato Fish Curry
Fish cooked in tomato gravy
Ingredients
- 1/2 kg Boneless fish
- 2 cups Tomato juice
- 1/4 tsp Ginger paste
- 1/4 tsp Garlic paste
- 1/2 tsp Ajwain Ayamodhakam
- 1/2 tsp Cumin powder
- 1/2 tsp Pepper powder
- 1/4 tsp Chilly powder
- Salt As reqd
- 1 tbsp Coriander leaves chopped
- 1 pinch Cinnamon powder Karugapatta
- 1/2 tsp Mint leaves
Instructions
- For preparing tomato fish curry, wash the fish with a big spoon of vinegar. Keep this aside.
- Boil the ingredients: ginger paste, garlic paste, ajwain, cumin powder, pepper powder, chilly powder, salt and cinnamon powder in tomato juice.
- Add the fish pieces to it and cook in low flame.
- Tomato fish curry is ready. Decorate it with coriander leaves and mint leaves. Serve hot.
- Specialities: 1)Nadan recipe.
Tried this recipe?Let us know how it was!
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