Fish cooked in tomato gravy
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Boneless fish - 1/2 kg
- Tomato juice - 2 cups
- Ginger Paste - 1/4 tsp
- Garlic paste - 1/4 tsp
- Ajwain(Ayamodhakam) - 1/2 tsp
- Cumin powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Chilly powder - 1/4 tsp
- Salt(As reqd) -
- Coriander leaves(chopped) - 1 tbsp
- Cinnamon powder(Karugapatta) - 1 pinch
- Mint leaves - 1/2 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing tomato fish curry, wash the fish with a big spoon of vinegar. Keep this aside.
- Boil the ingredients: ginger paste, garlic paste, ajwain, cumin powder, pepper powder, chilly powder, salt and cinnamon powder in tomato juice.
- Add the fish pieces to it and cook in low flame.
- Tomato fish curry is ready. Decorate it with coriander leaves and mint leaves. Serve hot.
- Specialities: 1)Nadan recipe.
Share this Recipe
