Go Back
–+ servings

Raw Papaya Pickle

A variety pickle made with papaya
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 no Papaya peeled and finely chopped
  • 1 1/2 tsp Chilly powder
  • 1 cup Oil
  • 1/4 tsp Mustard seeds powdered
  • 1/4 tsp Fenugreek seeds powdered, Uluva
  • 1 tsp Salt
  • 1 pinch Asafoetida Kayam
  • 1 pinch Turmeric powder
  • 1 tbsp Lemon juice

Instructions
 

  • For preparing raw papaya pickle, mix all the ingredients together in a shallow vessel.
  • Convert it to a jar and use it after 24 hours.
  • Stir well before serving.
  • Raw papaya pickle is ready. Serve it with rice or anything according to your taste.
  • Specialities: 1)nadan recipe.
  • Notes: 1)you can preserve it only for 1 week.
Tried this recipe?Let us know how it was!