Raw Papaya Pickle
Raw Papaya Pickle
A variety pickle made with papaya
Ingredients
- 1 no Papaya peeled and finely chopped
- 1 1/2 tsp Chilly powder
- 1 cup Oil
- 1/4 tsp Mustard seeds powdered
- 1/4 tsp Fenugreek seeds powdered, Uluva
- 1 tsp Salt
- 1 pinch Asafoetida Kayam
- 1 pinch Turmeric powder
- 1 tbsp Lemon juice
Instructions
- For preparing raw papaya pickle, mix all the ingredients together in a shallow vessel.
- Convert it to a jar and use it after 24 hours.
- Stir well before serving.
- Raw papaya pickle is ready. Serve it with rice or anything according to your taste.
- Specialities: 1)nadan recipe.
- Notes: 1)you can preserve it only for 1 week.
Tried this recipe?Let us know how it was!
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