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Healthy Paneer Payasam
A healthy payasam with paneer
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
litre
Milk
100
g
Paneer
cut into in square piece
1
no
Cardamom
Elakka
4
nos
Dates
chopped
4
drops
Rose essence
1
tsp
Pista
powdered
Saffron
As reqd
10
nos
Badam
soak in water and chop finely
Sugar
As reqd
Instructions
For preparing paneer payasam, first boil milk. Add paneer cubes, dates, badam and saffron to it and cook it in low flame for 15 minutes. Let it cool.
Refrigerate it for some time.
Add sugar and essence according to your taste.
Decorate it with powdered pista before serving.
Healthy paneer payasam is ready.
Specialties: 1)Nutritious recipe.
Oil free recipe.
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