Go Back
–+ servings

Paneer - Green Peas Kuruma

Paneer, green peas and other ingredients are added to make this tasty kuruma
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 200 g Paneer cut in square pieces
  • 1 tsp Poppy seeds(Kuskus ground, Kuskus
  • 2 nos Onions chopped
  • 2 nos Cardamom Elakka
  • 2-3 nos Green chilly
  • 1 tbsp Ginger chopped
  • 1/2 tsp Chilly powder
  • 1/4 tsp Turmeric powder
  • 1 1/2 tsp Coriander powder
  • 1/2 cup Green peas cooked
  • 3/4 cups Thick coconut milk
  • 1/4 cup Coriander leaves chopped
  • Salt As reqd
  • 2 cups Water

Instructions
 

  • For preparing paneer - green peas kuruma, cook kuskus, onions, cardamom, green chilly, ginger, chilly powder, turmeric powder and coriander powder in 2 cups of water. Let it cool.
  • Grind this mixture in mixy to get a paste.
  • Cook the green peas, paneer and this paste with 3/4 cups of coconut milk and salt for 10 min in low flame.
  • Add the coriander leaves to it and remove it from the flame.
  • Paneer-green peas kuruma is ready. Serve hot.
  • SPECIALTIES: 1)Nutritious recipe.
Tried this recipe?Let us know how it was!