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Paneer – Green Peas Kuruma
Vegetarian
Vegetarian Curries
Paneer – Green Peas Kuruma
M
By
MiaVarghese
•
May 14, 2011
Paneer - Green Peas Kuruma
Paneer,
green peas
and other ingredients are added to make this tasty kuruma
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
200
g
Paneer
cut in square pieces
1
tsp
Poppy seeds
(Kuskus
ground, Kuskus
2
nos
Onions
chopped
2
nos
Cardamom
Elakka
2-3
nos
Green chilly
1
tbsp
Ginger
chopped
1/2
tsp
Chilly powder
1/4
tsp
Turmeric powder
1 1/2
tsp
Coriander powder
1/2
cup
Green peas
cooked
3/4
cups
Thick
coconut
milk
1/4
cup
Coriander leaves
chopped
Salt
As reqd
2
cups
Water
Instructions
For preparing paneer -
green peas
kuruma, cook kuskus, onions,
cardamom
, green chilly,
ginger
, chilly powder,
turmeric powder
and
coriander powder
in 2 cups of
water
. Let it cool.
Grind this mixture in mixy to get a paste.
Cook the
green peas
, paneer and this paste with 3/4 cups of
coconut
milk
and
salt
for 10 min in low flame.
Add the coriander leaves to it and remove it from the flame.
Paneer-
green peas
kuruma is ready. Serve hot.
SPECIALTIES: 1)Nutritious recipe.
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Birthday
Dinner
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Fusion
Lunch
NorthIndian
Party
Sidedish
M
written by
MiaVarghese
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