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–+ servings

Guacamole

A variety dip in sauce
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Continental
Servings 4 people

Ingredients
  

  • 2 nos Avocado big, ripe
  • 1 Tomato chopped
  • 7 nos Red onion
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic paste
  • 3 nos Green chillies
  • 2 tbsp Lemon juice
  • 3/4 tbsp Salt
  • Pepper powder To taste

Instructions
 

  • Cut the avocado in half, peel it and chop finely.
  • Mix all the ingredients and grind them.
  • Serve it with tortilla chips.
  • Specialties: 1)Multi-cuisine recipe. 2)Mexican dish.
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