Easy Potato Masala Curry
Easy Potato Masala Curry with the richness of fried coconut mixture and spicy ingredients is just awesome and tempting. Easy Potato Masala Curry goes well with chappati and dosa. Easy Potato Masala Curry is unique and tasty with potato cubes cooked in a spicy coconut mixture. Kids love potatoes and the dish is nutritious and healthy. Easy Potato Masala Curry is easy to prepare and can be prepared in a jiffy when time is short. You can explore a well detailed Easy Potato Masala Curry here.
Ingredients
- 4 nos Potato cut into cubes
- 1 no Onion chopped
- 1 no Tomato chopped
- 3 nos Green chillies slit
- 1 cup Coconut grated
- Curry leaves Few
- 3 tsp Coriander powder
- 2 tsp Chilly powder
- 1 tsp Turmeric powder
- 1 tsp Cumin seeds
- Ginger garlic paste - 2 tsp
- Salt A s reqd
- Oil As reqd
Instructions
- For preparing Easy Potato Masala Curry, heat a kadai and add coconut, coriander and chilly powder.
- Fry till color changes.
- When cool, grind it and keep aside.
- Heat oil in a pan, fry cumin seeds, onion, green chillies, curry leaves, ginger-garlic paste and turmeric powder.
- Add the ground coconut paste and salt. Saute the masala well.
- Add potato pieces and add little water and cook them in pressure cooker.
- A good Easy Potato Masala Curry recipe is ready. Suitable with chapathi/idly.
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