Easy Potato Masala Curry with the richness of fried coconut mixture and spicy ingredients is just awesome and tempting. Easy Potato Masala Curry goes well with chappati and dosa. Easy Potato Masala Curry is unique and tasty with potato cubes cooked in a spicy coconut mixture. Kids love potatoes and the dish is nutritious and healthy. Easy Potato Masala Curry is easy to prepare and can be prepared in a jiffy when time is short. You can explore a well detailed Easy Potato Masala Curry here.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Potato(cut into cubes) - 4 nos
- Onion(chopped) - 1 no
- Tomato(chopped) - 1 no
- Green chillies(slit) - 3 nos
- Coconut(grated) - 1 cup
- Curry leaves(Few) -
- Coriander powder - 3 tsp
- Chilly powder - 2 tsp
- Turmeric powder - 1 tsp
- Cumin seeds - 1 tsp
- Ginger(garlic paste - 2 tsp) -
- Salt(A s reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Fry till color changes.
- When cool, grind it and keep aside.
- Heat oil in a pan, fry cumin seeds, onion, green chillies, curry leaves, ginger-garlic paste and turmeric powder.
- A good Easy Potato Masala Curry recipe is ready. Suitable with chapathi/idly.
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