Yummy Egg Fried Rice
Tasty rice with veggies and egg
Ingredients
- 1 cup Basmathi rice soaked and drained
- 1 1/2 cup Water
- 4 nos Egg beaten
- 6 cloves Garlic chopped
- 1 no Onion chopped
- 2 nos Green chillies chopped
- 1 no Capsicum chopped
- 1/2 cup Carrot chopped
- 1/2 cup Beans chopped
- 1/2 cup Fresh green peas
- 2 nos Cinnamon Karugapatta
- 1 no Cardamom Elakka
- 2 nos Cloves Grambu
- 1 tbsp Soy sauce
- 1/2 tbsp Chilly Sauce
- 2 tsp Pepper powder
- Salt As reqd
- Ajino moto(optional) A pinch
- Oil As reqd
- Coriander leaves Few
Instructions
- For preparing egg fried rice, first boil water with cinnamon, cardamom and cloves.
- Add required salt and rice into it.
- When cooked, keep this aside.
- Heat little oil in a pan, add beaten egg and a pinch of salt and pepper. Scramble it and keep aside.
- Heat little more oil and fry garlic chopped, onion, green chillies and vegetables.
- Fry for little time. Add capsicum and fry it again. When the vegetables are half done, add soy sauce, chilly sauce, ajino moto(optional), salt and pepper.
- Add little water and cook it.
- When masala is done, add rice and mix well.
- Now add the scrambled egg and mix well.
- Decorate with chopped coriander leaves.
Notes
You can visit this link Beef Pulao. You can also visit this link Mixed Fried Rice.
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