Go Back
Print
–
+
servings
Smaller
Normal
Larger
Kerala Banana Halwa
A tasty sweet dish with banana
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
2
cups
Ripe rajali banana/robust banana pulp
4
tbsp
Pure ghee
1
cup
Sugar
Instructions
Cook banana pulp and sugar together in a thick bottomed vessel. Stir continuously till the mixture starts thickening.
Add half of the required ghee and continue stirring.
Add the remaining ghee as it thickens and continue cooking in low heat stirring continuously.
To check whether the halwa is ready, roll a little quantity into a ball and if it does not stick to the palms the halwa is ready.
Grease a plate and spread the halwa evenly with a flat ladle.
Cut into desired shapes when its hot and separate only when its cooled.
Separate the halwa pieces and store in container. Serve when necessary.
Tried this recipe?
Let us know
how it was!