Kerala Banana Halwa

Cook banana pulp and sugar together in a thick bottomed vessel. Stir continuously till the mixture starts thickening.

Add half of the required ghee and continue stirring.

Add the remaining ghee as it thickens and continue cooking in low heat stirring continuously.

To check whether the halwa is ready, roll a little quantity into a ball and if it does not stick to the palms the halwa is ready.

Grease a plate and spread the halwa evenly with a flat ladle.

Cut into desired shapes when its hot and separate only when its cooled.

Separate the halwa pieces and store in container. Serve when necessary.