A tasty sweet dish with banana
Instructions
- Add half of the required ghee and continue stirring.
- Add the remaining ghee as it thickens and continue cooking in low heat stirring continuously.
- To check whether the halwa is ready, roll a little quantity into a ball and if it does not stick to the palms the halwa is ready.
- Grease a plate and spread the halwa evenly with a flat ladle.
- Cut into desired shapes when its hot and separate only when its cooled.
- Separate the halwa pieces and store in container. Serve when necessary.
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