Kerala Banana Halwa


Kerala Banana Halwa

A tasty sweet dish with banana
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Cook banana pulp and sugar together in a thick bottomed vessel. Stir continuously till the mixture starts thickening.
  • Add half of the required ghee and continue stirring.
  • Add the remaining ghee as it thickens and continue cooking in low heat stirring continuously.
  • To check whether the halwa is ready, roll a little quantity into a ball and if it does not stick to the palms the halwa is ready.
  • Grease a plate and spread the halwa evenly with a flat ladle.
  • Cut into desired shapes when its hot and separate only when its cooled.
  • Separate the halwa pieces and store in container. Serve when necessary.
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