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Kerala Kappa Thoran
Tasty recipe with kappa
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Kappa/tapioca
cut and boiled
1
cup
Coconut
grated
4
nos
Dry red chillies
1
no
Onion
4
cloves
Garlic
Curry leaves
Few
1
tsp
Mustard
Coconut oil
As reqd
Salt
As reqd
Instructions
For preparing kerala kappa thoran, first cook the tapioca and keep aside.
Roughly grind onion, garlic and dry red chillies and keep aside.
Heat oil in a pan, splutter mustard seeds, add the ground onion paste and fry it with required salt.
Now add tapioca pieces and coat well.
Finally add coconut grated into it.
Mix well. Kerala kappa thoran is ready.
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