Kerala Kappa Thoran


Kerala Kappa Thoran

Tasty recipe with kappa
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing kerala kappa thoran, first cook the tapioca and keep aside.
  • Roughly grind onion, garlic and dry red chillies and keep aside.
  • Heat oil in a pan, splutter mustard seeds, add the ground onion paste and fry it with required salt.
  • Now add tapioca pieces and coat well.
  • Finally add coconut grated into it.
  • Mix well. Kerala kappa thoran is ready.
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