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Vegetable Stir Fry With White Sauce
An indo chinese recipe
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Carrot
1
cup
Cabbage
1/2
cup
Capsicum
1/2
cup
Onion
1/2
cup
All purpose flour
1/2
cup
Milk
1
tsp
Pepper
Salt
As reqd
2
tsp
Garlic
finely chopped
1
tbsp
Butter
Instructions
For preparing vegetable stir fry with white sauce, first cut all the vegetables into dice shaped.
Heat butter in a pan, add all purpose flour and fry for 2 minutes.
Immediately pour milk and stir it. While thickening, add salt and pepper. Keep this sauce aside.
Heat little butter in another pan, fry garlic chopped and add the vegetables.
Fry for 5 minutes then add sauce and mix well.
Vegetable stir fry with white sauce is ready.
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