Vegetable Stir Fry With White Sauce


Vegetable Stir Fry With White Sauce

An indo chinese recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 4 people



  • For preparing vegetable stir fry with white sauce, first cut all the vegetables into dice shaped.
  • Heat butter in a pan, add all purpose flour and fry for 2 minutes.
  • Immediately pour milk and stir it. While thickening, add salt and pepper. Keep this sauce aside.
  • Heat little butter in another pan, fry garlic chopped and add the vegetables.
  • Fry for 5 minutes then add sauce and mix well.
  • Vegetable stir fry with white sauce is ready.
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