Vegetable Stir Fry With White Sauce
Vegetable Stir Fry With White Sauce
An indo chinese recipe
Ingredients
Instructions
- For preparing vegetable stir fry with white sauce, first cut all the vegetables into dice shaped.
- Heat butter in a pan, add all purpose flour and fry for 2 minutes.
- Heat little butter in another pan, fry garlic chopped and add the vegetables.
- Fry for 5 minutes then add sauce and mix well.
- Vegetable stir fry with white sauce is ready.
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