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–+ servings

Tasty Mutton Kadai

A tasty dish with mutton
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • 1 kg Mutton
  • 1 no Onion chopped
  • 1 cup Onion paste
  • 1/2 cup Tomato paste
  • 1 tbsp Green chillies paste
  • Ginger garlic paste - 2 tsp
  • 1 tsp Cumin seeds
  • 2 tsp Garlic chopped
  • 2 tsp Garam masala powder
  • 1 tbsp Coriander powder
  • 2 tsp Chilly powder
  • 1 tsp Turmeric powder
  • 1 tsp Pepper powder
  • Curry leaves Few
  • Oil As reqd

Instructions
 

  • For preparing tasty mutton kadai, first clean and drain the mutton pieces.
  • Marinate the pieces with onion paste, tomato paste, green chilly paste, ginger-garlic paste and required salt.
  • Cook mutton in pressure cooker with required salt.
  • Heat oil in a kadai, add cumin seeds, chopped garlic, onion and saute for 5 minutes.
  • Add coriander powder, chilly powder, turmeric powder and little salt.
  • When the masala turns dark in color add the cooked mutton pieces and fry well.
  • Fry till the oil comes out.
  • Add curry leaves and saute well.
  • Tasty mutton kadai is ready.
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