Kozhiyada
Ramzan Special - This sizzler which may be called `the relative of Samosa` is a celebrity in ifthars and family gatherings
Ingredients
- 1 cup All purpose flour Maida
- 1/2 tsp Salt
- Water As reqd
For the chicken filling:
- 1 cup Chicken cooked & shredded
- 1/4 cup Coconut grated
- 1 tsp Garlic crushed
- 1 tsp Ginger crushed
- 1/2 cup Onion chopped
- 2 nos Green chillies chopped
- 1/2 tsp Red chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1/2 tsp Chicken curry masala
- Curry leaves Few
- Salt As reqd
Instructions
- Make a semi hard dough with all purpose flour, salt and water. Keep this aside.
- Shred the cooked chicken with fork or food processor and keep this aside.
- Heat oil in a pan, saute onion, ginger, garlic and green chillies. To this add shredded chicken, grated coconut and saute again.
- Now add garam masala and curry leaves. Add required salt and mix well. Keep this aside.
- Make small balls out of the dough. Roll them out like rotis and stuff the chicken filling.
- Make into a half moon shape. Seal the edges with a touch of water and twist the edges around the kozhiyada. Deep fry till golden brown.
Tried this recipe?Let us know how it was!