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–+ servings

Liver Pepper Fry Easy

Spicy liver dry fry
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 cup Liver any
  • 1 tsp Pepper corns
  • 2 nos Green chillies
  • Ginger garlic paste - 1 1/2 tsp
  • 1 no Onion chopped finely, medium
  • 1/2 tsp Turmeric powder
  • 1 tsp Vinegar
  • 3 springs Coriander leaves finely chopped
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • For preparing liver pepper fry, grind pepper corns and green chillies into a fine paste. Keep it aside.
  • Heat oil in a vessel and fry the onions till transparent.
  • Add in the pepper-green chilly paste and ginger-garlic paste. Fry it well.
  • Put in turmeric powder, liver and salt. Mix it well.
  • Allow it to cook till the water dries up.
  • Then add vinegar.
  • Garnish with coriander leaves. Remove from the flame.
  • Liver pepper fry is ready. Serve hot with chapatti or bread.
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