Liver Pepper Fry Easy


Liver Pepper Fry Easy

Spicy liver dry fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • For preparing liver pepper fry, grind pepper corns and green chillies into a fine paste. Keep it aside.
  • Heat oil in a vessel and fry the onions till transparent.
  • Add in the pepper-green chilly paste and ginger-garlic paste. Fry it well.
  • Put in turmeric powder, liver and salt. Mix it well.
  • Allow it to cook till the water dries up.
  • Then add vinegar.
  • Garnish with coriander leaves. Remove from the flame.
  • Liver pepper fry is ready. Serve hot with chapatti or bread.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online