Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Egg And Milky Dosa
Dosa With Egg And Milk
No ratings yet
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Poultry eggs
500
ml
Milk
1/2
Cup
Butter
1
Cup
Maida
2
tsp
Green chillies
chopped
2
tsp
Ginger
2
nos
Tomatoes
Salt
As reqd
150
ml
Refined oil
Instructions
Put the tomatoes in boiled water for five minutes and peel the outer skin. Remove seeds and discard. Grind the rest into smooth paste.
Add butter to maida and by carefully pouring milk, prepare batter.
Add albumen and yellow yolk of both the eggs into batter and stir vigorously. Now add the tomato paste and salt. Again mix it.
Put a dosa pan on the stove and heat.
Apply two spoons of oil and heat. Pour two big spoons of batter and spread into thin round layer.
Sprinkle little quantity of green chillies and ginger pieces over it uniformly. Fry till light brown. Use more oil, if required.
In the same way prepare as many dosas as possible. Serve hot preferably with coconut chutney.
Tried this recipe?
Let us know
how it was!