Egg And Milky Dosa

Dosa With Egg And Milk
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 2 people



  • Put the tomatoes in boiled water for five minutes and peel the outer skin. Remove seeds and discard. Grind the rest into smooth paste.
  • Add butter to maida and by carefully pouring milk, prepare batter.
  • Add albumen and yellow yolk of both the eggs into batter and stir vigorously. Now add the tomato paste and salt. Again mix it.
  • Put a dosa pan on the stove and heat.
  • Apply two spoons of oil and heat. Pour two big spoons of batter and spread into thin round layer.
  • Sprinkle little quantity of green chillies and ginger pieces over it uniformly. Fry till light brown. Use more oil, if required.
  • In the same way prepare as many dosas as possible. Serve hot preferably with coconut chutney.
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