For preparing jaggery dosa, melt jaggery in 2 cups of boiling water and allow it to cool.

Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted jaggery to make a fine batter.

Spread a ladle full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it.

Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it.

Wait till the dosa turns brown. Remove from the flame.

Jaggery dosa is ready.