Jaggery Dosa – Sweet Dosa


Jaggery Dosa - Sweet Dosa

Different types of flours are mixed with jaggery
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing jaggery dosa, melt jaggery in 2 cups of boiling water and allow it to cool.
  • Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted jaggery to make a fine batter.
  • Spread a ladle full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it.
  • Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it.
  • Wait till the dosa turns brown. Remove from the flame.
  • Jaggery dosa is ready.
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Indian Grocery Online