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Plantain Unni Appam- Vishu Special
Unni appam with a twist of plantain
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
700
gm
Raw rice
Pachari
500
gm
Jaggery
Sarkara
1
cup
Coconut pieces
finely sliced
3
nos
Plantain
smashed, Cheriya pazham
8
nos
Cardamom
Elakka
Salt
As reqd
Instructions
For preparing plantain unni appam, soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
Add jaggery, coconut pieces, plantain, cardamom and salt. Keep it aside for some time.
Heat the unni appam mould and pour oil in each portion until it is half full.
Once the oil is heated, take a ladle and pour a small amount of this batter into the oil in each portion.
Turn over with the help of a spoon and cook until the appams are fried well till golden brown on both sides.
Plantain unni appam is ready. Serve as a snack.
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