Plantain Unni Appam- Vishu Special


Plantain Unni Appam- Vishu Special

Unni appam with a twist of plantain
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 5 people



  • For preparing plantain unni appam, soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
  • Add jaggery, coconut pieces, plantain, cardamom and salt. Keep it aside for some time.
  • Heat the unni appam mould and pour oil in each portion until it is half full.
  • Once the oil is heated, take a ladle and pour a small amount of this batter into the oil in each portion.
  • Turn over with the help of a spoon and cook until the appams are fried well till golden brown on both sides.
  • Plantain unni appam is ready. Serve as a snack.
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