For preparing ari pappadam - vishu special, first soak rice for few minutes.

Grind together all the ingredients together with required salt.

In a pappad steamer, spread the batter like small dosa and steam it for 10 minutes.

Repeat for the rest of the batter.

After steaming, spread the steamed pappad in a cloth and keep it under sunlight for drying till it turns crispy.

Fry ari pappadam in oil and enjoy with porridge or rice.