Ari Pappadam – Vishu Special


Ari Pappadam - Vishu Special

A tasty pappad for porridge
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • For preparing ari pappadam - vishu special, first soak rice for few minutes.
  • Grind together all the ingredients together with required salt.
  • In a pappad steamer, spread the batter like small dosa and steam it for 10 minutes.
  • Repeat for the rest of the batter.
  • After steaming, spread the steamed pappad in a cloth and keep it under sunlight for drying till it turns crispy.
  • Fry ari pappadam in oil and enjoy with porridge or rice.
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