Banana Flower Vada
Banana flower is ground with other ingredients and deep fried in oil
Ingredients
- 1 no Banana flower big one cleaned and diced small
- 1 cup Bengal gram dal Kadala parippu
- 4 tbsp Rice flour
- 1/2 tsp Cumin seeds
- 3 nos Green chillies
- 10 leaves Curry leaves
- 2 tsp Coriander leaves chopped small
- Salt As reqd
- Oil As reqd
Instructions
- For preparing banana flower vada, soak bengal gram dal in water for half an hour.
- Drain and grind with green chillies, cumin seeds and half of cleaned banana flower. 3)Mix this mixture with finely chopped coriander, curry leaves and remaining banana flower.
- Add salt and rice flour and mix them well. Make the vada in the shape of small balls.
- Deep fry in oil until it becomes golden brown in color.
- Banana flower vada is ready. Serve with tomato sauce or green chutney.
- Tip: Serve it hot. Its aroma is so tempting.
Tried this recipe?Let us know how it was!