Banana Flower Vada


Banana Flower Vada

Banana flower is ground with other ingredients and deep fried in oil
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people



  • For preparing banana flower vada, soak bengal gram dal in water for half an hour.
  • Drain and grind with green chillies, cumin seeds and half of cleaned banana flower. 3)Mix this mixture with finely chopped coriander, curry leaves and remaining banana flower.
  • Add salt and rice flour and mix them well. Make the vada in the shape of small balls.
  • Deep fry in oil until it becomes golden brown in color.
  • Banana flower vada is ready. Serve with tomato sauce or green chutney.
  • Tip: Serve it hot. Its aroma is so tempting.
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