Tomatillo Chemmeen Curry
Tomatillo(look like green tomato, its a mexican tomato) with dried prawns
Ingredients
- 150 g Tomatillo chopped, resembles green tomato
- Dried prawns A handful
- 3 nos Green Chillies chopped
- 4 nos Shallots Kunjulli
- 1/2 cup Coconut grated
- 1 tsp Chilly powder
- 1/2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Mustard seeds Few
- 2 nos Dry red chillies
- Salt As reqd
- Oil As reqd
Instructions
- For preparing tomatillo chemmeen curry, first dry roast dried prawns and cook it with water, enough salt, green chilly and turmeric powder.
- When it is cooked, add chopped tomatillo and cook in low flame until done.
- Meanwhile, grind coconut with chilly powder and coriander powder. Add this to the cooked tomatillo and heat the curry. Do not boil.
- Heat oil in a kadai, splutter mustard seeds, add dry red chillies and shallots. Saute well and then pour this to the curry. Serve hot.
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